Enjoy a spectacular local gastronomy

Our menus are influenced by traditional Andalusian and modern European gastronomy.

We know that our customers will demand the best and our chef knows precisely how to respond to their demands and to exceed their expectations. What sets us apart and what sets our cuisine apart is the careful selection of locally grown produce.

Within our menus you will find hand-crafted olive oils, the coveted fresh tuna of Barbate or the incredible fruit and vegetables that are to be found almost literally on our doorstep. Avocados, seasonal wild mushrooms, garlic, vine tomatoes and capsicums are amongst the very freshest vegetables our chef has to hand. Taste orange juice at breakfast like no other - oranges that come from local groves producing a tree to glass experience – it simply could not be any fresher.

When we have to look beyond our location for the quality of products we require, we look to the very best suppliers. We look to the north and La Coruña for the best fish and to Carnicas Saenz in Vitoria for the very best meat to be found on the Iberian Peninsular.

Our culinary offers are naturally complemented by our excellent, well stocked cellar.



Jamón Ibérico with pan tumaca

Cazón en adobo

Shot glasses of chilled salmorejo

Spring rolls with sweet and sour dipping sauce

Crostini of egg, prawns and crispy bacon with Marie Rose sauce

Gorgonzola cheese croquettes

Blue-fin tuna en Manteca with peppers

Chistorra in puff pastry

Goat’s cheese and patè de foie gras lollipops

Spoons of boquerones with piperada

Shot glasses of melon cream with jamón Ibérico

Mussels ‘Americana’

Manchego cheese with guava and walnuts

Mini frikadellen

Mini brochettes Caprese

Salmon, tzatziki and pickled cucumber

Deep fried aubergine sticks

Vegetable samosas

Salchichon tartare

Tosta de chicharrón

Chicken tikka


*You may choose from 8 aperitivos

First Courses

Corvina and prawn ceviche

Salad of smoked cod and salmon with grilled vegetables

Gazpacho of beetroot or watermelon with marinated blue-fin tuna

Duck breast, hoisin vinaigrette, coleslaw salad

Teriyaki beef salad

Wild mushroom lasagne, gratinèe of shallot and patè de foie gras with Pedro Ximénez reduction

Jumbo red prawns with mellow rice

Millefeuille of prawns with guacamole

Tuna tartare

*You may choose 1 first course

Main Courses

Iberian pork loin with Pedro Ximénez sauce, Castellar straw potatoes

Ragout of lamb, truffle mash with mushrooms in puff pastry 

Vanilla braised pork cheeks with a purée of sweet potato and ginger

Beef fillet with a green peppercorn or Dijon mustard sauce with potatoes gratin

Pork ‘Wellington’ with apple and brandy compote

Salmon fillet with avocado and coconut sauce

Hake with black garlic gratin and baby potato rissoles

Sea bass fillets with deep fried leek, cava beurre blanc, seasonal vegetables

*You may choose 1 main course


Cheesecake `Bar Sport – Donosti’ 

Apple tart with Madagascan vanilla ice cream

Baked apple crumble with white chocolate sauce

Dark chocolate tart, salted caramel sauce, vanilla ice cream

*You may choose 1 dessert


Red wines – Azpilicueta Crianza, D.O. Rioja

White wines – Marques de Riscal Verdejo, D.O. Rueda

Cava or prosecco

Calle La Fuente, s/n. · C.P.: 11350
Castellar de la Frontera · Cádiz (España)

Hotel Castellar is a unique weddding venue, situated in the province of Cádiz where you can celebrate your wedding in a natural, rural environment whilst taking advantage of fully private facilitites for you, your family and your guests. Your big day will be unique, memorable and exclusive.