Enjoy a spectacular local gastronomy
Our menus are influenced by traditional Andalusian and modern European gastronomy.
We know that our customers will demand the best and our chef knows precisely how to respond to their demands and to exceed their expectations. What sets us apart and what sets our cuisine apart is the careful selection of locally grown produce.
Within our menus you will find hand-crafted olive oils, the coveted fresh tuna of Barbate or the incredible fruit and vegetables that are to be found almost literally on our doorstep. Avocados, seasonal wild mushrooms, garlic, vine tomatoes and capsicums are amongst the very freshest vegetables our chef has to hand. Taste orange juice at breakfast like no other - oranges that come from local groves producing a tree to glass experience – it simply could not be any fresher.
When we have to look beyond our location for the quality of products we require, we look to the very best suppliers. We look to the north and La Coruña for the best fish and to Carnicas Saenz in Vitoria for the very best meat to be found on the Iberian Peninsular.
Our culinary offers are naturally complemented by our excellent, well stocked cellar.
Menu
Aperitivos
Jamón Ibérico with pan tumaca
Cazón en adobo
Shot glasses of chilled salmorejo
Spring rolls with sweet and sour dipping sauce
Crostini of egg, prawns and crispy bacon with Marie Rose sauce
Gorgonzola cheese croquettes
Blue-fin tuna en Manteca with peppers
Chistorra in puff pastry
Goat’s cheese and patè de foie gras lollipops
Spoons of boquerones with piperada
Shot glasses of melon cream with jamón Ibérico
Mussels ‘Americana’
Manchego cheese with guava and walnuts
Mini frikadellen
Mini brochettes Caprese
Salmon, tzatziki and pickled cucumber
Deep fried aubergine sticks
Vegetable samosas
Salchichon tartare
Tosta de chicharrón
Chicken tikka
*You may choose from 8 aperitivos
First Courses
Corvina and prawn ceviche
Salad of smoked cod and salmon with grilled vegetables
Gazpacho of beetroot or watermelon with marinated blue-fin tuna
Duck breast, hoisin vinaigrette, coleslaw salad
Teriyaki beef salad
Wild mushroom lasagne, gratinèe of shallot and patè de foie gras with Pedro Ximénez reduction
Jumbo red prawns with mellow rice
Millefeuille of prawns with guacamole
Tuna tartare
*You may choose 1 first course
Main Courses
Iberian pork loin with Pedro Ximénez sauce, Castellar straw potatoes
Ragout of lamb, truffle mash with mushrooms in puff pastry
Vanilla braised pork cheeks with a purée of sweet potato and ginger
Beef fillet with a green peppercorn or Dijon mustard sauce with potatoes gratin
Pork ‘Wellington’ with apple and brandy compote
Salmon fillet with avocado and coconut sauce
Hake with black garlic gratin and baby potato rissoles
Sea bass fillets with deep fried leek, cava beurre blanc, seasonal vegetables
*You may choose 1 main course
Dessert
Cheesecake `Bar Sport – Donosti’
Apple tart with Madagascan vanilla ice cream
Baked apple crumble with white chocolate sauce
Dark chocolate tart, salted caramel sauce, vanilla ice cream
*You may choose 1 dessert
Wines
Red wines – Azpilicueta Crianza, D.O. Rioja
White wines – Marques de Riscal Verdejo, D.O. Rueda
Cava or prosecco
